Kid's Favorite Chocolate Chip Muffins

Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

Kid's Favorite Chocolate Chip Muffins
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PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 2.5g 13%
  • Cholesterol 20mg 7%
  • Sodium 140mg 6%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 8%
  • Vitamin A 25%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 17g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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