Chocolate-Coconut-Almond Truffle Cookies

Chocolate-Coconut-Almond Truffle Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    72
    cookies (6 dozen)

Ingredients

Instructions

MELT morsels in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

COMBINE crushed vanilla wafers, almonds, 1 1/2 cups of the shredded coconut and powdered sugar in very large mixing bowl. Stir in corn syrup, melted morsels and cream of coconut until combined.

SHAPE into balls using about 1 tablespoon of the mixture. A small cookie scoop may be used to help shape these cookies, if desired. Roll in remaining coconut. Store in airtight container in refrigerator. Let stand at room temperature about 1 hour before serving.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 12%
  • Cholesterol 0mg 0%
  • Sodium 30mg 1%
  • Carbohydrates 13g 4%
  • Dietary Fiber .5g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 11g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.