Coconut Cookie Nests

Too sweet to hide, these fun Coconut Cookie Nests are the perfect addition to your Easter festivities.

With delicious egg-shaped chocolates nestled atop colorful cookie nests, these easy-to-make treats are sure to create a "hoppy" Easter.

Coconut Cookie Nests
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 large egg whites
  • 2 cups shredded sweetened coconut
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 colors of food coloring (optional)
  • 12 NESTLÉ CRUNCH or BUTTERFINGER NestEggs, unwrapped


PREHEAT oven to 325° F. Lightly grease and flour baking sheet.

WHISK egg whites until frothy in medium bowl. Stir in coconut, sugar, flour, vanilla extract and salt until well blended. Divide coconut mixture into 4 bowls. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart. Press centers in slightly to form nests.

BAKE for 20 to 22 minutes or until set and lightly golden brown. Remove baking sheet to a wire rack. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely. Place 1 Nestlé NestEgg in each nest before serving.

Nutritional Information

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 5g 24%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 18g 6%
  • Dietary Fiber .5g 3%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 10g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen