PREHEAT oven to 350° F. Lightly brush 12-cup muffin pan with melted butter.
MIX nuts, sugar, cinnamon and chopped Nestlé NestEggs in medium bowl. Set aside.
FOR PHYLLO NESTS:
PULL phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place phyllo in large mixer bowl and separate into a loose pile with fingers. Toss pile with sugar and cinnamon. Add remaining melted butter; toss pile. Divide phyllo mixture among muffin cups; press onto bottoms and up sides.
FILL center of nests with 1 tablespoon walnut filling.
BAKE for 12 to 15 minutes or until edges are golden and crispy. Let cool completely in pan; fill each nest with 3 wrapped Nestlé NestEggs.