Holiday Sweet Potatoes with Cranberries

Holiday Sweet Potatoes with Cranberries is an elegant twist on a holiday favorite featuring additional citrus flavors. Top with toasted pecans or walnuts for a festive flair!

Holiday Sweet Potatoes with Cranberries
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 1/2 lb. sweet potatoes or yams, scrubbed and peeled
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 to 1/2 teaspoon ground cloves
  • 2 cups frozen cranberries
  • 1 cup Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1 teaspoon grated orange peel
  • 1/3 to 1/2 cup maple syrup
  • 1/4 cup pecans or walnuts, toasted (optional)


CUT sweet potatoes in half lengthwise. Cut crosswise into 1/2-inch-thick pieces.

MELT butter in large skillet over medium-high heat. Stir in cloves. Add potatoes; cover. Cook, stirring once or twice, for 12 to 18 minutes or until almost tender.

STIR in cranberries, Juicy Juice and orange peel. Bring to a boil. Reduce heat to medium; cover. Cook for 5 minutes or until potatoes are tender. Stir in syrup; heat through. Sprinkle with nuts before serving.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 4%
  • Sodium 50mg 2%
  • Carbohydrates 33g 11%
  • Dietary Fiber 4g 17%
  • Vitamin A 330%
  • Vitamin C 60%
  • Calcium 4%
  • Iron 4%
  • Sugars 15g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen