NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Dessert French Toast with Fresh Berries and Cinnamon Vanilla Sauce

Dessert French Toast with Fresh Berries and Cinnamon Vanilla Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    4
    servings

Ingredients

  • FRENCH TOAST:
  • 4 large eggs
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 1 loaf French bread (baquette)
  • CINNAMON VANILLA SAUCE:
  • 3 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 2 cinnamon sticks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 pint fresh berries (strawberries, blueberries and/or blackberries)
  • Powdered sugar, vanilla ice cream or fresh whipped cream (optional)

Instructions

FOR FRENCH TOAST:
WHISK
together eggs, evaporated milk, butter, sugar, cinnamon, vanilla extract and salt in a medium bowl. Slice 8 pieces of bread 1-inch thick on the diagonal to 6-inch lengths. Place bread in a flat-bottomed shallow dish. Pour egg mixture over bread and turn bread to coat evenly. Let soak for 2 minutes. Melt butter in a large non-stick skillet over medium heat. Add 4 slices of the bread and cook on each side until golden, about 2 minutes per side. Repeat with remaining bread.

FOR CINNAMON VANILLA SAUCE:
COMBINE
sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract.

PLACE 2 slices of French toast on 4 warm plates. Arrange berries on top of each slice; spoon sauce over berries. Garnish with cinnamon, powdered sugar, ice cream or whipped cream, if desired. Serve immediately.

MAPLE SYRUP VARIATION:
HEAT
1 pint fresh berries (strawberries, blueberries and/or blackberries), 1 tablespoon granulated sugar and 1 tablespoon pure maple syrup in small pan over low heat, stirring just until berries soften and let go of their juice. Garnish as above.

Nutritional Information

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 8g 40%
  • Cholesterol 245mg 82%
  • Sodium 560mg 23%
  • Carbohydrates 58g 19%
  • Dietary Fiber 5g 19%
  • Vitamin A 8%
  • Vitamin C 120%
  • Calcium 25%
  • Iron 20%
  • Sugars 26g
  • Protein 15g

* Percentage Daily Values are based on a 2000 calorie diet.