Sage Corn Bread

Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

Sage Corn Bread
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 8 servings


  • 3/4 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh sage
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter, softened


PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 29%
  • Cholesterol 65mg 21%
  • Sodium 490mg 20%
  • Carbohydrates 39g 13%
  • Dietary Fiber .5g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 10%
  • Sugars 6g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

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