Creamy Parmesan Salad Dressing

This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.

Creamy Parmesan Salad Dressing
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings (1/4 cup each)

Ingredients

  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (3 oz.) cream cheese, at room temperature, cut up
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 teaspoon Italian herb seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper

Instructions

PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.

Makes 1 cup salad dressing.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 37%
  • Cholesterol 40mg 14%
  • Sodium 270mg 11%
  • Carbohydrates 5g 2%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 0%
  • Sugars 5g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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