Chocolate Cream Bars

A finalist of the 2002/2003 Better Homes and Garden’s & Nestlé Toll House “Share the Very Best Recipe” contest is Laura Chandlee of Dubuque, IA. A triple treat of chocolate chip cookies topped with melted chocolate and a delicious cream cheese filling.

Chocolate Cream Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    bars

Ingredients

Instructions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

FOR COOKIE BASE:
PRESS
one package of cookie dough on bottom of prepared baking pan.

FOR FILLING:
BEAT
cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.

BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.

TO SERVE:
LET
cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.

Nutritional Information

% Daily Value *

  • Total Fat 37g 57%
  • Saturated Fat 19g 93%
  • Cholesterol 95mg 32%
  • Sodium 290mg 12%
  • Carbohydrates 71g 24%
  • Dietary Fiber 2g 9%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 15%
  • Sugars 26g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.

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