Chocolate Chunk Pecan Pie
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
Ingredients
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves, coarsely chopped
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
In this recipe
Instructions
PREHEAT oven to 350° F.
COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
Nutritional Information
Serving Size
8
Calories Per Serving
570
Calories from fat
290
% Daily Value *
- Total Fat 32g 49%
- Saturated Fat 9g 47%
- Cholesterol 95mg 31%
- Sodium 280mg 12%
- Carbohydrates 72g 24%
- Dietary Fiber 2g 10%
- Vitamin A 6%
- Vitamin C 0%
- Calcium 2%
- Iron 8%
- Sugars 57g
- Protein 6g
* Percentage Daily Values are based on a 2000 calorie diet.