Nestlé Crunch Marshmallow Bars

Nestlé Crunch Marshmallow Bars
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  • 3/4 cup all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 cups (11.5-ounce package) NESTLÉ BUNCHA CRUNCH Candy, divided
  • 1 jar (7 ounces) marshmallow creme


PREHEAT oven to 325° F. Grease 9-inch-square baking pan.

BEAT flour, graham cracker crumbs, butter, granulated sugar and brown sugar in large mixer bowl until mixture resembles fine crumbs. Stir in 1/2 cup Buncha Crunch. Press into prepared baking pan.

BAKE for 15 minutes. Remove from oven. Dot with marshmallow creme. Let stand for about 5 minutes to soften; spread evenly over surface.

BAKE for an additional 10 minutes. Remove from oven. Sprinkle with remaining Buncha Crunch in a single layer. Press in gently with spatula. Cool completely in pan on wire rack.