PREHEAT oven to 375º F.
COMBINE flour, baking soda, salt and cinnamon in small mixer bowl. Beat sugar and shortening in large mixer bowl until creamy. Beat in eggs. Gradually add flour mixture and water. Stir in morsels, oats and apples. Spread batter into ungreased 15 x 10-inch jelly-roll pan.
BAKE for 18 to 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.