Rice Pudding

This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.

Rice Pudding
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PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 7g 35%
  • Cholesterol 105mg 36%
  • Sodium 260mg 11%
  • Carbohydrates 81g 27%
  • Dietary Fiber 1g 6%
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 10%
  • Sugars 44g
  • Protein 14g

* Percentage Daily Values are based on a 2000 calorie diet.

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