NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Cheesy Tuna and Rice Dish

Cheesy Tuna and Rice Dish
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1/3 cup butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 cup instant rice
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 can (14 1/2 oz.) whole tomatoes, cut in half, drained
  • 2 cans (6 oz. each) tuna packed in water, drained

Instructions

PREHEAT oven to 375° F.

MELT butter in medium saucepan. Add onion; cook for 5 minutes. Blend in flour, salt and ground black pepper. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in cheddar cheese and Parmesan cheese until melted.

COMBINE rice, parsley, paprika, oregano, cayenne pepper, and tomatoes in 11 x 7-inch baking dish. Top with tuna. Spread cheese sauce over tuna.

BAKE for 20 to 25 minutes or until edges are bubbly.

Nutritional Information

% Daily Value *

  • Total Fat 22.4g 34%
  • Saturated Fat 13.8g 69%
  • Cholesterol 75mg 25%
  • Sodium 754mg 30%
  • Carbohydrates 15.3g 5%
  • Dietary Fiber 1.4g 6%
  • Vitamin A 29%
  • Vitamin C 22%
  • Calcium 41%
  • Iron 18%
  • Sugars 1.1g
  • Protein 19.7g

* Percentage Daily Values are based on a 2000 calorie diet.