Chocolate Cocoa Frosting

Chocolate Cocoa Frosting
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    9-inch layers


  • 1/2 cup (4 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1/3 cup hot water
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar


COMBINE cocoa mix and water in large mixer bowl. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick.