Pumpkin Streusel Coffeecake
This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.
-
Prep Time
-
Cooking Time
-
Skill Level
Intermediate -
Makes
10
servings
Ingredients
- STREUSEL TOPPING:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons butter or margarine
- 1/2 cup coarsely chopped nuts
- COFFEECAKE:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon vanilla extract
In this recipe
Instructions
PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.
FOR STREUSEL TOPPING:
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
FOR COFFEECAKE:
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
FOR STREUSEL TOPPING:
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
FOR COFFEECAKE:
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutritional Information
Serving Size
1
Calories Per Serving
470
Calories from fat
240
% Daily Value *
- Total Fat 27g 41%
- Saturated Fat 14g 72%
- Cholesterol 100mg 33%
- Sodium 390mg 16%
- Carbohydrates 53g 18%
- Dietary Fiber 3g 10%
- Vitamin A 70%
- Vitamin C 0%
- Calcium 10%
- Iron 15%
- Sugars 26g
- Protein 6g
* Percentage Daily Values are based on a 2000 calorie diet.