Butterfinger Caramel Apples

Just a few ingredients mixed together makes this "easy" after school snack. Your kids will be thrilled to see these waiting as they walk through the door.

Butterfinger Caramel Apples
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    apples

Ingredients

  • 6 lollipop or wooden craft sticks
  • 6 tart apples, washed, dried and stems removed
  • 1 package (14 ounces) caramels
  • 2 tablespoons water
  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped

Instructions

View:
LINE tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.

MICROWAVE caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

DIP each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

NOTE: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER.

Helpful Tip: Try cutting the apples into slices and sharing with friends.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 6g 29%
  • Cholesterol 5mg 1%
  • Sodium 180mg 8%
  • Carbohydrates 81g 27%
  • Dietary Fiber 6g 24%
  • Vitamin A 2%
  • Vitamin C 8%
  • Calcium 8%
  • Iron 2%
  • Sugars 63g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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