Ice Cream Crunch Pie

Ice Cream Crunch Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

Ice Cream Crunch Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

  • 1 pint Chocolate DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
  • 1 (6 to 8 ounces) 9-inch cookie crumb crust
  • 2 to 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped, divided
  • 1 pint Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

View:
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped Crunch bars, forming a mound. Sprinkle with the remaining chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 19%
  • Cholesterol 15mg 6%
  • Sodium 125mg 5%
  • Carbohydrates 29g 10%
  • Dietary Fiber 1g 3%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 2%
  • Sugars 20g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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