Libby's Homemade Pumpkin Pie

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Libby's Homemade Pumpkin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

Instructions

View:
MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3.5g 19%
  • Cholesterol 55mg 18%
  • Sodium 240mg 10%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 90%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 2%
  • Sugars 21g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News


DELIGHTFULLS®
FILLED BAKING MORSELS

FROZEN COOKIE DOUGH
share a recipe from your own kitchen