Libby's Homemade Pumpkin Pie

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Libby's Homemade Pumpkin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 70mg 24%
  • Sodium 290mg 12%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%
  • Sugars 26g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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