Easy Cream of Broccoli Soup

Easy Cream of Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)

Easy Cream of Broccoli Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

  • 1 pkg. (16 oz.) frozen chopped broccoli
  • 3/4 cup water
  • 1 can (14.5 oz.) chicken broth
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Instructions

BOIL water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 40mg 13%
  • Sodium 420mg 17%
  • Carbohydrates 14g 5%
  • Dietary Fiber 3g 10%
  • Vitamin A 20%
  • Vitamin C 70%
  • Calcium 20%
  • Iron 4%
  • Sugars 7g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

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