Clam Chowder

Clam Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings

Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup peeled and finely chopped potato
  • 1/4 cup peeled and finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 1 can (6.5 oz.) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground white pepper

Instructions

MELT butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.

COMBINE evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Nutritional Information

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 12g 61%
  • Cholesterol 80mg 27%
  • Sodium 820mg 34%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 7%
  • Vitamin A 25%
  • Vitamin C 25%
  • Calcium 45%
  • Iron 8%
  • Sugars 18g
  • Protein 17g

* Percentage Daily Values are based on a 2000 calorie diet.