Cream of Mixed Vegetable Soup

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

Cream of Mixed Vegetable Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

Instructions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 8g 38%
  • Cholesterol 40mg 13%
  • Sodium 500mg 21%
  • Carbohydrates 20g 7%
  • Dietary Fiber 3g 14%
  • Vitamin A 70%
  • Vitamin C 4%
  • Calcium 15%
  • Iron 4%
  • Sugars 9g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

NEW
DELIGHTFULLS®
FILLED BAKING MORSELS
NEW
FROZEN COOKIE DOUGH
share a recipe from your own kitchen