Triple Chip Cheesecake

Triple Chip Cheesecake
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 16 servings



PREHEAT oven to 300° F. Grease 9-inch springform pan.

crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

Nutritional Information

% Daily Value *

  • Total Fat 44g 67%
  • Saturated Fat 29g 143%
  • Cholesterol 135mg 45%
  • Sodium 340mg 14%
  • Carbohydrates 57g 19%
  • Dietary Fiber 1g 6%
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%
  • Sugars 43g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.