Breakfast
Breakfast
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Puffy Pumpkin Pancakes
Level
Easy
Prep
5 minutes
Cook
10 minutes
Servings
6 servings (12 pancakes total)
  • Puffy Pumpkin Pancakes are easy to make and are beautifully golden in color. They have a fun “puffed-up” appearance with the pumpkin adding a hint of flavor and moistness. Pumpkin adds just the right touch to make these pancakes a new family favorite.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Combine pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
Step 2
Spray griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup. Makes 6 servings, about 12 pancakes total.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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