Pies & Tarts
LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk
Pies & Tarts
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LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk
Level
Easy
Prep
15 minutes
Cook
65 minutes
Servings
10 servings
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Almond Cooking Milk 11 oz
NET 11 fl oz (325 mL)
INGREDIENTS
MAKE IT
Step 1
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in Almond Milk and water.
Step 2
Place pie shell on baking sheet. Pour mixture into pie shell.
Step 3
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 50 to 55 minutes or until fork inserted near center (about 2 inches) comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Best if served within 2 days.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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