Cake
Cake
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Flan Cake (Flan Impossible)

Level
Easy
Prep
20 minutes
Cook
55 minutes
Servings
24 servings
This Flan Cake (Flan Impossible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 8 large egg yolks
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (18.25 ounces) devil's food cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
MAKE IT
Step 1
Preheat oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
Step 3
Mix egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
Step 4
Prepare cake mix batter according to package directions, using water, oil and eggs.
Step 5
Pour egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
Step 6
Bake for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
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