Pumpkin Shortage

Pumpkin Shortage

100% at Mother Nature’s Mercy

LIBBY’S is committed to providing our consumers with the purest ingredient for all of your cooking and baking creations throughout the year. We pride ourselves on planting, growing, harvesting and processing more than 85% of the world’s canned pumpkin. From farm to can in a matter of hours—we are 100% natural and 100% pure, 100% of the time.
 
We rely on our crop experts to help determine how much to plant and to provide a “reserve” that keeps us in business until the harvest begins again the next August. However, due to this year’s unexpectedly rainy weather, our experts indicate yields were reduced by half, despite our careful planning.
 
Once the remainder of the 2015 harvest is shipped in November, we’ll have no LIBBY’S pumpkin to sell until the harvest of 2016.
 
In order to meet your holiday baking and cooking needs, we suggest picking up an extra can of LIBBY’S Pumpkin on your next grocery trip—to ensure you have the creamiest pumpkin at hand when you need it.
 
For more information on the farming process behind the pumpkins we use to make LIBBY’S 100% Pure Pumpkin, please visit: https://www.verybestbaking.com/articles/libbys-story