Ingredients

This recipe yields 20 cookie pops.

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

20 wooden craft sticks

1 container (16 oz.) prepared vanilla frosting, colored as desired or colored icing

Assorted NESTLÉ® and WONKA Candies and Chocolate*


Directions

PREHEAT oven to 325° F.

SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Insert wooden sticks halfway into dough balls. Place cookie pops on ungreased baking sheets 3 inches apart; press down lightly.

BAKE for 15 to 17 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

SPREAD each cookie with 1 tablespoon frosting. Decorate with candies and chocolate to resemble funny faces.


Variations

SPREAD frosting to resemble flower petals; sprinkle petals with Wonka Nerds and place a SweeTart in the center of flower. Use a medium size flower pot; insert a round foam and cover with green shredded paper. Insert cookie pops to resemble flowers.


*NESTLÉ® RAISINETS, NESTLÉ® GOOBERS, NESTLÉ® SNO-CAPS, WONKA TART N TINYS, WONKA NERDS and/or SweeTART Gummy Bugs

While the cookie pops are baking and cooling, have the kids brainstorm some story ideas to act out when the funny face cookie pops are done.

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