Directions
- Grease bottom and sides of 13 x 9 in pan.
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Line with parchment paper and lightly butter the paper.
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In a double boiler, melt white chocolate chips (stir frequently).
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Once melted, add the milk chocolate chips and stir to melt, blending the two types of chocolate.
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When chocolate is blended together, add the entire jar of peanut butter and stir until blended.
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Pour into pan and spread evenly.
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Refrigerate for 1/2 hour then remove and lightly score. Return to refrigerater until the chocolate sets (about 2 hours). Remove and cut into squares and store in a plastic container in the refrigerator.