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Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining and fun for all ages.

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Level: Easy
  • Prep: 15 min
  • Cooking: 25 min
  • Cooling time: 1 hrs refrigerating
  • Yields: 24 servings

Ingredients

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.


nutritional information

Recipe Review

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Kathy G., South Daytona/Fl
October 2009
Cheesecake Cookie Cups
These are really delicious and so pretty.
Dora P., Palmdale, ca.
September 2009
A Cup of heaven
These Cheesecake Cookie Cups were like a cup of heaven due to the flavor and the chocolate bits and being so creamy. They were a hit at christmas now I must make them for a house warming party. This a very simple recipe anyone can make it. Thanks for helping me make an awesome dessert.
Resa T., resataylor2@hotmail.com
September 2009
A favorite in my home
I started making these in 2005. The first time was for Christmas, to give to friends and family. They were a hit. I made 6 dozen but it wasn't enough, everyone wanted more. My niece asks for them every year for her birthday instead of cake.
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