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Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining and fun for all ages.

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Level: Easy
  • Prep: 15 min
  • Cooking: 25 min
  • Cooling time: 1 hrs refrigerating
  • Yields: 24 servings

Ingredients

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.


nutritional information

Recipe Review

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Louise W., Butler, PA
June 2010
Cheesecake Cookie Cups
This is so easy and good! I took these to work to share and everyone liked them. Thanks for such a easy and tasteful recipe!
Deepti T., ,
May 2010
love this recipe
i made this and all of my family love it....thanx
Claudia R., ,
April 2010
Love it!!
I made this recipe for my kids and was a huge success!! My kids friends were asking for more all day!!
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