Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining and fun for all ages.

Level: Easy

Prep: 15 min
Cooking: 25 min
Cooling time: 1 hrs refrigerating
Yields: 24 servings

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

nutritional information

Recipe Review

Jonathan B., Jacksonville, FL
January 2010

Easy, Yet Sophisticated!
I made these for a Christmas party. All the guests were delighted by these, & thought I was some sort of baking guru! Really good, & fun to make!

Carole L., ,
January 2010

Sweet!!!
Made these to take to work and OMG there were none left by morning break..everyone loved them.

Sally M., Boise, ID
January 2010

Great Cheesecake cups
My son and I made these for Christmas together when he was home for Christmas break from school. They were simple and easy to make. We had a lot of fun doing these.

Read all reviews

Join Our Community

Become a Very Best Baker and join the world's largest baking community!

Start Here!

Fast and Fun

Baking that's Fast and Fun
for the whole family!
You'll find time-saving ideas,
recipes and resources that
will help you spend more
quality time with your kids.