Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining and fun for all ages.

Level: Easy

Prep: 15 min
Cooking: 25 min
Cooling time: 1 hrs refrigerating
Yields: 24 servings

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

nutritional information

Recipe Review

Louise W., Butler, PA
June 2010

Cheesecake Cookie Cups
This is so easy and good! I took these to work to share and everyone liked them. Thanks for such a easy and tasteful recipe!

Deepti T., ,
May 2010

love this recipe
i made this and all of my family love it....thanx

Claudia R., ,
April 2010

Love it!!
I made this recipe for my kids and was a huge success!! My kids friends were asking for more all day!!

Read all reviews

Join Our Community

Become a Very Best Baker and join the world's largest baking community!

Start Here!

Fast and Fun

Baking that's Fast and Fun
for the whole family!
You'll find time-saving ideas,
recipes and resources that
will help you spend more
quality time with your kids.