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I made this cake for my co-workers. I excluded the coconut and nuts b...
Try a new twist to carrot cake - add pumpkin!
PREHEAT oven to 350° F. Grease two 9-inch-round cake pans.COMBINE flour, baking soda, cinnamon and salt in small bowl. Combine milk and lemon juice in liquid measuring cup (mixture will appear curdled).BEAT eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Stir in coconut and 1 cup nuts. Pour into prepared cake pans.BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 15 minutes. Remove to wire racks to cool completely.FROST between layers, on sides and top of cake with Cream Cheese Frosting. Garnish with remaining nuts. Store in refrigerator.FOR CREAM CHEESE FROSTING:COMBINE 11 ounces softened cream cheese, 1/3 cup softened butter and 3 1/2 cups sifted powdered sugar in large mixer bowl until fluffy. Add 1 teaspoon vanilla extract, 2 teaspoons orange juice and 1 teaspoon grated orange peel; beat until combined.
For nutrition information about LIBBY'S PUMPKIN, click here .
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I made this cake for my co-workers. I excluded the coconut and nuts because I know a lot of people don't like coconut and others may be allergic to nuts. They have raved over it. I want to make it again for family and I am planning on adding the coconut and nuts to that cake..
I love this carrot cake! the subtle pumpkin flavor was so good, and the cake turned out a lot more moist than others i've tried. Even my boyfriend who hates carrot cake was telling everyone how great it was!.
This is by far the best carrot cake. It is best made ahead of time. Let it refridgerate at least one day before you eat it. Everyone wants the recipe..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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