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As well as the traditional pumpkin pie we usually have at Thanksgiving...
An easy pumpkin-flavored ice cream to satisfy your sweet tooth.
COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
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As well as the traditional pumpkin pie we usually have at Thanksgiving the pumpkin flavored ice cream was received favorably and I was informed that it would be expected at our next Thanksgiving family dinner..
I've made pumpkin ice cream before. It's delicious! I like to add mini vanilla wafers to it too. It's like having the crust mixed in..
Same way dairy queen makes their blizzards just add crushed nilla waffers, top with whipped topping and a sprinkel of nutmeg..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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