Nestle Toll House Recipe: Oatmeal Scotchies - Very Best Baking

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I made these cookies for my family and they loved them. It is a easy r...

Barbara C., Pensacola, FL on 4/10

Oatmeal Scotchies

Who would you bake some love for?

Level: Intermediate

The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy!

Prep: 10 min

Cooking: 7 min

Cooling time: 15 min cooling

Yields: 48 cookies (4 dozen)

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Barbara C. , Pensacola, FL
April 2010

Great Cookies

I made these cookies for my family and they loved them. It is a easy recipe to follow..

Jane J. , Seaside/Or
April 2010

Oatmeal Scotchies

These were my brothers favorite cookie. One thing I learned from him is that it is ok to melt the butter in the microwave. He had arthritis and it made it hard to cream the butter and sugar. It does not impact the recipe cookies turned out the same..

Kiki H. , Itasca, Illinois
March 2010

Favorite Cookies

These are by far one of the best cookies I have ever made. I made them for Cake Day at the end of my basketball season where everyone brings in a dessert for a party, and when I brought these people were hesitant to eat them because of appearance, but I influenced them to taste them and they were gone just like that..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 48 cookies (4 dozen)
Serving Size 1/48 of recipe
Calories 130
Calories from Fat. 60
% Daily Value
Total Fat 6g	10%
Saturated Fat 4.5g	22%
Cholesterol 20mg	6%
Sodium 100mg	4%
Carbohydrates 17g	6%
Dietary Fiber 1g	2%
Sugars 11g
Protein 1g
Vitamin A	4%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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