Nestle Toll House Recipe: Cookies & Cream Fudge - Very Best Baking

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Living in the UK it was hard to come by marshmallow fluff (i tried it ...

Edith W., , on 6/10

Cookies & Cream Fudge

Who would you bake some love for?

Level: Easy

If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.

Prep: 5 min

Cooking: 6 min

Cooling time: 1 hrs refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 jar (7 oz.) marshmallow crème
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies

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Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Edith W. , ,
June 2010

Sweet and delicious!

Living in the UK it was hard to come by marshmallow fluff (i tried it without...not as good) but when i do get my hands on some i make this recipe. It is absolutely delicious and a real treat...but only if you have a VERY sweet tooth. If you are not a fan of lots of sugar in one go, this isn't for you. I always leave out the 'morsels' as i can't get them anywhere in the UK! I think it's delicious without though :).

Cindy R. , Avondale, AZ
June 2010

Cookies and Cream Fudge

I like to make fudge during the holidays as gifts and I wanted to test this fudge at an event I had at my house a couple of weeks ago. It was a hit! Everyone loved it. It was very simple and know that you have to follow the recipe exactly as instructed. It is really good. Someone had commented that it was almost like eating cookies and cream ice cream. I left the fudge in the refrigerator over night then cut the next into pieces the next morning. I placed the pieces in those extra small cupcake/muffin papers and displayed on plate. Very good! I will be adding this fudge recipe to my holiday fudge collection!.

Jessica S. , ,
February 2010

too sweet

Ended up throwing away the whole batch it was way too sweet to eat!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 280
Calories from Fat. 100
% Daily Value
Total Fat 11g	17%
Saturated Fat 8g	40%
Cholesterol 20mg	7%
Sodium 90mg	4%
Carbohydrates 45g	15%
Dietary Fiber 0g	0%
Sugars 41g
Protein 1g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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