Nestle Toll House Recipe: Peanut Butter & Chocolate Cookie Cups - Very Best Baking

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I made these as a trial for whether I would make them for my christmas...

Virginia W., RUSSELL, NY on 11/09

Peanut Butter & Chocolate Cookie Cups

Who would you bake some love for?

Level: Intermediate

Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

Prep: 45 min

Cooking: 15 min

Cooling time: 20 min cooling

Yields: 36 cookie cups (3 dozen)

Ingredients

3/4 cup (1 1/2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
2 large eggs
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract

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Directions

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Virginia W. , RUSSELL, NY
November 2009

Wonderfu;

I made these as a trial for whether I would make them for my christmas cookie plates and they were a hit I only however got to eat one before my kids and husband finished all of them but the one I had was awesome.

Kristin H. , Eagan, MN
November 2009

Quick, Easy, and Tasty

This recipe was fun to make as well as eat. Only problems we had was that we only had a disposable mini-muffin tin to use, had some tin liners, but those were difficult to remove the cookie cups from. The ones without the liners, did not remove correctly due to the uneven tin edges..

Grace S. , Rio Rancho, NM
June 2009

Yummy good

This recipe in my opinion was delicious and delighful. I will definately try this recipe again..

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NUTRITION FACTS
Amount Per Serving 36 cookie cups (3 dozen)
Serving Size 1/36 of recipe
Calories 150
Calories from Fat. 70
% Daily Value
Total Fat 8g	12%
Saturated Fat 5g	25%
Cholesterol 25mg	8%
Sodium 60mg	2%
Carbohydrates 17g	6%
Dietary Fiber 0g	0%
Sugars 13g
Protein 2g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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