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I made this recipe for the first time this holiday season. I was requ...
Easy and delicious candy to make that all in the family will enjoy!
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil. MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces. MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers. BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute. SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
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I made this recipe for the first time this holiday season. I was requested to make it a second time before the season was over! Really delicious! Cut with a pizza wheel.....makes it a lot easier..
I have made this candy/cookie for the past 3 years & it always disappears quickly to rave reviews! Very delicious & easy to make. I do make recipe with pecans. It will always be on my holiday bake list!.
I use graham crackers instead of soda. I'm adding this to all my Christmas goody tins this year..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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