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Recipes
Cornbread Stuffing
  • (29)

sounds GOOD to me. I'm going to use it for our Thanksgiving dinner

  • Mj G., Jax, Fl on 11/09
Cornbread Stuffing
Level: Easy

Green chile peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.

  • Prep: 15 min
  • Cooking: 35 min
  • Yields: 8
Ingredients
  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) butter
  • 2 cups chopped onion
  • 1 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) corn, drained
  • 2 cans (4 ounces each) diced green chiles
  • 3 tablespoons chopped fresh parsley
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed dried oregano
  • 1/8 teaspoon ground black pepper
  • 6 cups crumbled cornbread *
  • 1/2 cup chopped pecans
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Directions

PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.

MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.

BAKE for 30 minutes or until heated through.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Mj G. , Jax, Fl
November 2009

none

sounds GOOD to me. I'm going to use it for our Thanksgiving dinner.

Kathy B. , Redding, CA
August 2007

Cornbread Stuffing

I sauteed 2c onion & 2c celery in 1c butter. I used 2TBS parsley flakes. I substituted poultry seasoning for the bouillion. I omitted the water, corn, green chiles & pecans. Used this with Stuffed Pork chops recipe. Was great..

Lisa W. , OKLAHOMA CITY, OK
November 2006

Cornbread Stuffing

Basic stuffing, but very tasty and simple to make..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 8
Serving Size 1/8 of recipe
Calories 330
Calories from Fat. 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 6g 29%
Cholesterol 40mg 13%
Sodium 950mg 39%
Carbohydrates 40g 13%
Dietary Fiber 5g 20%
Sugars 9g
Protein 8g
Vitamin A 15%
Vitamin C 130%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet

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