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These are great for a sweet snack, especially if you love CRUNCH; whic...
Sweet and chocolatey, everyone will love 'em!
PREHEAT oven to 375º F.COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl; beat until creamy. Add corn syrup and CHOCO BAKE; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll in remaining sugar to coat. Place on ungreased baking sheets. BAKE for 12 to 15 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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These are great for a sweet snack, especially if you love CRUNCH; which I do..
These have been a family favorite for years. Some of our kids wished they were "soft" instead of crunchy. I put them in a plastic container along with a slice of bread and it worked great. Same great taste, but now soft and chewy..
These cookies were AWESOME!! My family and co-workers loved them. I will make them again and again no matter what season it is..
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