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This is a very soft moist cookie. I made them for a family reunion and...
Pumpkin cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.
FOR COOKIES:PREHEAT oven to 350° F.COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets. BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting. FOR FROSTING:BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).
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This is a very soft moist cookie. I made them for a family reunion and everyone raved over them. My husbands aunt even begged me for the recipe. I did subtitute dried cranberries instead of the rasins. It adds a nice tartness to the pumpkin flavor..
I've held onto this recipe to try for over two years and today was the day. I love the moistness of the cookie. I remind myself that with the pumpkin, raisins and nuts that it is nutritional because one is not enough. I liked the icing and was glad that I only used 3 teaspoons of rum extract or it would have been too powerful of a flavor for me. I'm taking some to work tomorrow to share and see what my coworkers think..
These cookies are absolutely delightful, flavorful and a definite crowd pleaser. I omit the nuts, raisins and frosting. Instead I top each with half a pecan and then bake. These are my teenage sons favorite. I usually use 2 cups whole wheat flour and 2 cups white flour..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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