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I tried these and they are good tasting. I had to double the recipe in...
Brownies made out of pumpkin? A perfect holiday brownie.
PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
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I tried these and they are good tasting. I had to double the recipe in order to fit in a 9 x 9 pan. You can also add more chocolate morsels for more chocolaty goodness..
I was worried this would not be as tasty as it looked! But is now a fav of my fathers! I made him some a week ago and he has already asked for another pan!.
I was looking for another recipe to use up some pumpkin, came across this and tried it. It reminds me of a spice cake with just enought chocolate. I did double the recipe, so I could give some to others..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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