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I enjoyed baking and eating the cake. My family also greatly enjoyed ...
Try a new twist to carrot cake - add pumpkin!
PREHEAT oven to 350° F. Grease two 9-inch-round cake pans.COMBINE flour, baking soda, cinnamon and salt in small bowl. Combine milk and lemon juice in liquid measuring cup (mixture will appear curdled).BEAT eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Stir in coconut and 1 cup nuts. Pour into prepared cake pans.BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 15 minutes. Remove to wire racks to cool completely.FROST between layers, on sides and top of cake with Cream Cheese Frosting. Garnish with remaining nuts. Store in refrigerator.FOR CREAM CHEESE FROSTING:COMBINE 11 ounces softened cream cheese, 1/3 cup softened butter and 3 1/2 cups sifted powdered sugar in large mixer bowl until fluffy. Add 1 teaspoon vanilla extract, 2 teaspoons orange juice and 1 teaspoon grated orange peel; beat until combined.
For nutrition information about LIBBY'S PUMPKIN, click here .
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I enjoyed baking and eating the cake. My family also greatly enjoyed it and they said it was very tasty..
This cake is one of my favorites!! I get so many compliments every time I make it..
I use the girls I work with as guinea pigs for every new recipe I try. They were so happy to be one of the first to try this recipe. This is a great cake, it's moist, and very flavorful. The only thing I would have done differently is the frosting. It was a little thin. The next time I make it... and I will, I think I will put a nice thick cream cheese frosting on it. Yummmm with a capitol Y.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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