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These were delicious. Very moist and flavorful. I ran out of oil and a...
This pumpkin carrot bread is hard to resist with its moist and tender texture.
PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.FOR THREE 8 x 4-INCH LOAF PANS: PREPARE as above. Bake for 55 to 60 minutes.FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS: PREPARE as above. Bake for 50 to 55 minutes.
For nutrition information about LIBBY'S PUMPKIN, click here .
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These were delicious. Very moist and flavorful. I ran out of oil and added extra water and you could not tell that I used less oil. It was a good way to cut calories!.
I baked this bread without knowing what it would be. It came out great. Everyone loved it. I will bake it again with more carrots and raisins..
I have been making this recipe for several years now. I usually add fresh cranberries to give the bread a tart zing. I remembered to freeze a couple of bags of cranberries from last season, but I had to look the recipe up as I lost it somewhere. This is a terrific bread that makes great muffins or mini loaves too. I cannot wait!!!!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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