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I made this for my aunts and it was a hit. It didn't take that long t...
The homemade goodness of this creamy soup will satisfy any appetite.
BOIL broth in large saucepan. Add broccoli, onion and garlic. Bring to a boil; reduce heat to low. Cover; cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.TRANSFER half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.FOR BROCCOLI CHEESE SOUP: PREPARE Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. Stir over low heat until melted. FOR FREEZE AHEAD: PREPARE as above. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator. HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.
Quick Tip! The KitchenAid® Immersion Blender can help reduce preparation time.
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I made this for my aunts and it was a hit. It didn't take that long to make, and it was easy to follow, I would use this over and over again. I love it..
quick and easy to make and the kids loved it and that was a first of course I didn't tell them it was a vegetable.
soup had a sweet taste that I didn't like..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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