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Recipes
LIBBY'S® Pumpkin Roll

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  • (5748)

My son always asks me to make this, even after the holidays. It is eas...

    •
  • Karen C., Chicago, IL on 11/09
LIBBY'S® Pumpkin Roll
LIBBYS.® Only Homemade Tastes This Good.™
Level: Intermediate

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

  • Prep: 45 min
  • Cooking: 13 min
  • Cooling time: 1 hrs refrigerating
  • Yields: 10
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Everything You Need This Holiday Season
Ingredients
  • CAKE
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)
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Directions

FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

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Recipe Reviews

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Karen C. , Chicago, IL
November 2009
    •

Fantastic pumpkin roll

My son always asks me to make this, even after the holidays. It is easy to make but looks like it took hours.... I always have to make extras for home and for work....

Lisa S. , fl
October 2009
    •

Pumpkin Roll

My family loves this dessert. It has been ruled a family tradition. I'm required to make 2 every Thanksgiving & Christmas. Last year I make a total of 5 for each of my family members (with addition to my requires 2)for a christmas present and packed them in a white cake box with red ribbon. This recipe is so easy, if it wasn't I wouldn't have made 7 in one day..

Shannah T. , Auburn, MI
October 2009
    •

LIBBY'S® Pumpkin Roll

I made 4 the first week I found this recipe. I almost always follow the recipe to an exact but everyone's reviews commented on the need for plenty of powdered sugar on the towel. I used more than what was called for and it was a big help! Other than that--perfect!!.

Read all reviews
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NUTRITION FACTS
Amount Per Serving 10
Serving Size 1/10 of recipe
Calories 370
Calories from Fat. 150
% Daily Value
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 105mg 35%
Sodium 280mg 12%
Carbohydrates 52g 17%
Dietary Fiber 1g 4%
Sugars 43g
Protein 5g
Vitamin A 50%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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