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Butterscotch Caramel Cheesecake

Kid's Favorite Chocolate Chip Muffins

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(5812)

I tried the recipe for the pumpkin roll and it was very easy to make. ...

Edna B., Columbus, OH on 1/10

LIBBY'S® Pumpkin Roll

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

Prep: 45 min

Cooking: 13 min

Cooling time: 1 hrs refrigerating

Yields: 10

Ingredients

CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)

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Directions

FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

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Recipe Reviews

Edna B. , Columbus, OH
January 2010

Libby's Pumpkin Roll

I tried the recipe for the pumpkin roll and it was very easy to make. It has a good taste and it is very moist. I would recommend it to all my Friends..

Shelly S. , , MODESTO,CALIFORNIA
January 2010

GREAT DESERT

I HAVE MADE THESE PUMPKIN ROLLS FOR A LONG TIME!EVERYBODY LOVES THEM, I MAKE THEM FOR MY MOTHER TO GIVE AS GIFTS FOR CHRISTMAS!NOW THEY ALL WANT RECIPE! LOL! I PUT A LITTLE TWIST INTO MY PUMPKIN ROLLS INSTEAD OF THE OPTIONAL WALNUTS I PUT 1/2 CUP CRANRAISINS AND 1/2 CUP WALNUT OR PECANS!! EVERYBODY CAN'T WAIT TIL I MAKE MORE EVERY YEAR!!!.

Jessica L. , South Whitley, IN
January 2010

So Easy

I was 1st intimidated by this but it is so easy and so good.

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Impressive Pumpkin Roll
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NUTRITION FACTS
Amount Per Serving 10
Serving Size 1/10 of recipe
Calories 370
Calories from Fat. 150
% Daily Value
Total Fat 16g	25%
Saturated Fat 10g	50%
Cholesterol 105mg	35%
Sodium 280mg	12%
Carbohydrates 52g	17%
Dietary Fiber 1g	4%
Sugars 43g
Protein 5g
Vitamin A	50%
Vitamin C	0%
Calcium	6%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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