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Recipes
Pumpkin Pecan Pie Squares
  • (318)

I made this & everyone loved it. Especially me!

  • Jessica N., Locust Grove, OK on 9/09

Pumpkin Pecan Pie Squares
Life is Richer with CARNATION®
Level: Intermediate

Great dessert to complete any meal. Makes a great dessert for holiday parties.

  • Prep: 10 min
  • Cooking: 1 hrs
  • Yields: 12 servings
Everything You Need This Holiday Season
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream
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Directions

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.


Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

For nutrition information about LIBBY'S PUMPKIN, click here .

My Notes

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Recipe Reviews

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Jessica N. , Locust Grove, OK
September 2009

Yummy

I made this & everyone loved it. Especially me!.

Gaby G. , Lima Peru, YT
April 2009

yummy pumpkin squares

I made this recipe for the last holidays and it simply dissappeared after 10 minutes. My kids liked them very much and want to taste them again. I added more pecans and brown sugar and it was even better..

Laura L. , Marlborough, MA
January 2009

Great on first day

These were great to take to pot luck suppers and much easier than baking a pie. However, leftovers were soggy on bottom the next day.

Read all reviews
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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 350
Calories from Fat. 160
% Daily Value
Total Fat 18g 28%
Saturated Fat 9g 46%
Cholesterol 80mg 26%
Sodium 105mg 4%
Carbohydrates 43g 14%
Dietary Fiber 3g 10%
Sugars 30g
Protein 6g
Vitamin A 100%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet

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