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I made this & everyone loved it. Especially me!
Great dessert to complete any meal. Makes a great dessert for holiday parties.
PREHEAT oven to 350° F. COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.BAKE for 15 minutes. COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust. BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk. For nutrition information about LIBBY'S PUMPKIN, click here .
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I made this & everyone loved it. Especially me!.
I made this recipe for the last holidays and it simply dissappeared after 10 minutes. My kids liked them very much and want to taste them again. I added more pecans and brown sugar and it was even better..
These were great to take to pot luck suppers and much easier than baking a pie. However, leftovers were soggy on bottom the next day.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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