Carnation Recipe: Pumpkin Pecan Pie Squares - Very Best Baking

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I made these yummy squares for my families Christmas Eve gathering and...

G S., Ca on 12/09

Pumpkin Pecan Pie Squares

Life is Richer with CARNATION®

Level: Intermediate

Great dessert to complete any meal. Makes a great dessert for holiday parties.

Prep: 10 min

Cooking: 1 hrs

Yields: 12 servings

Ingredients

1 cup all-purpose flour
1/2 cup old-fashioned or instant oats
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
2 1/4 teaspoons pumpkin pie spice
1/2 cup pecans, chopped
1/4 cup packed brown sugar
Whipped cream

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Directions

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

For nutrition information about LIBBY'S PUMPKIN, click here .

My Notes

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Recipe Reviews

G S. , Ca
December 2009

Better than Ma's Pumpkin Pie!

I made these yummy squares for my families Christmas Eve gathering and they were a hit! My mother proclaimed that they were better than Ma's homemade pumpkin pie, and that is quite a feat! Easy to make, and so so good..

Walter D. , Oakland, CA
November 2009

Pumpkin Pecan Squares

I first made these in 2008 and they were the hit of the party. Everyone should try them!.

Julie C. , Hazlet, NJ
November 2009

A Fall/Thanksgiving Winner!

I have been making this recipe since 1974 so it is a tradition in our house. I just made 2 last week and brought one to work. Everyone raved about them and asked for the recipe. You can't do better than that. I actually make one and half times the amount of topping. I begin making the topping first in the food processor and refrigerate it while preparing the rest. It saves one wash of the processor. Make sure to use cold butter..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 350
Calories from Fat. 160
% Daily Value
Total Fat 18g	28%
Saturated Fat 9g	46%
Cholesterol 80mg	26%
Sodium 105mg	4%
Carbohydrates 43g	14%
Dietary Fiber 3g	10%
Sugars 30g
Protein 6g
Vitamin A	100%
Vitamin C	0%
Calcium	10%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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