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Mini Pumpkin Muffin Mix

Three-Minute Caramel Latte

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(719)

I make these cookies all fall! They come out so soft, almost like a ca...

Andrea L., , on 1/10

Old-Fashioned Soft Pumpkin Cookies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

These cookies are something different and great for after school with a big glass of milk.

Prep: 10 min

Cooking: 18 min

Cooling time: 2 min cooling

Yields: 36 cookies

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)

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Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For a variation add 1/2 cup chocolate chips or nuts to the recipe.

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Recipe Reviews

Andrea L. , ,
January 2010

Pumpkin Heaven!

I make these cookies all fall! They come out so soft, almost like a cake doughnut! The recipe is easy to follow and quick!.

Elizabeth D. , New Castle, PA
December 2009

As good as store-bought

I made these for my dad, who likes the pumpkin cookies available at the grocery store bakery. He liked these cookies just as much as the store-bought cookies. The recipe yields a lot of cookies (I hate recipes that only yield ~2 doz) and the cookies stayed moist for days (which was all the longer they lasted). The pumpkin taste is not overpowering nor is it too weak. I advise you to use the glaze because the cookie seems a little too chewy without it. The glaze recipe is excellent and it came in handy for a variety other cookies I bake, too..

Tina D. , Roseville, Ca
December 2009

Libby's Pumpkin cookie

I tried this recipe for Thanksgiving and it was a hit. So I decided to make pumpkin cookies again for Christmas. I couldn't find this recipe & found another recipe online. Oh it was nothing like this recipe. I'm going to throw away this batch and try all over again with this recipe where I know it will be so delicious..

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Baking Tips 2
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NUTRITION FACTS
Amount Per Serving 36 cookies
Serving Size 1/36 of recipe
Calories 120
Calories from Fat. 30
% Daily Value
Total Fat 3g	5%
Saturated Fat 2g	9%
Cholesterol 15mg	4%
Sodium 100mg	4%
Carbohydrates 21g	7%
Dietary Fiber .5g	2%
Sugars 14g
Protein 1g
Vitamin A	30%
Vitamin C	0%
Calcium	2%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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