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My 2-year-old daughter asked to make cookies today. I remembered we h...

Kristy B., Kentucky on 10/09

Old-Fashioned Soft Pumpkin Cookies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

These cookies are something different and great for after school with a big glass of milk.

Prep: 10 min

Cooking: 18 min

Cooling time: 2 min cooling

Yields: 36 cookies

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)

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Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For a variation add 1/2 cup chocolate chips or nuts to the recipe.

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Recipe Reviews

Kristy B. , Kentucky
October 2009

Very good cookies!

My 2-year-old daughter asked to make cookies today. I remembered we had pumpkin on hand and looked for a cookie recipe to use it. It was very easy even for her to help mix, etc. They are yummy! Also, we were out of white flour and often use whole wheat flour in an effort to make healthier food choices. I was concerned that the cookies might not be as good, but they are delicious and I don't believe anyone would ever notice that it is whole wheat flour..

C C. , Va
October 2009

Old Fashioned Soft Pumpkin Cookies

The taste is decent. I did a whole teaspoon of nutmeg and cinnamon. They need the drizzle, or something else. I made some with the drizzle and some with choc. chips..

Tee R. , columbia sc
October 2009

Old-Fashioned Soft Pumpkin Cookies

wow how easy was that my kids loved it ! thank you.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 36 cookies
Serving Size 1/36 of recipe
Calories 120
Calories from Fat. 30
% Daily Value
Total Fat 3g	5%
Saturated Fat 2g	9%
Cholesterol 15mg	4%
Sodium 100mg	4%
Carbohydrates 21g	7%
Dietary Fiber .5g	2%
Sugars 14g
Protein 1g
Vitamin A	30%
Vitamin C	0%
Calcium	2%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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