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This recipe helped with unexpected dinner guests one night, my neices ...
This silky-rich chicken soup is a terrific main dish on a cold Winter's night.
MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This recipe helped with unexpected dinner guests one night, my neices and nephews are really picky eaters... so I was crossing my fingers that they would like this... I added 1/2 cup of cooked/steamed white rice to the recipe to fill it up. It was gone before I could blink. I made another potfull the next weekend and it went just as fast..
My husband and I love this soup! It was very easy to make, and could easily be adjusted with different vegetables, seasonings on the chicken, or even ground meat. It goes wonderfully with garlic bread and a salad. I will be making this again!.
I did the low fat version, but also added diced cooked potatoes and onions to the frozen veggies. Very happy with the results. Had some crusty wheat bread on the side for a quick dinner..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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