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When I make a Cheese Cake I like to put Cream Cheese , Sour Cream and ...
For an elegant dessert try this scrumptious cheesecake. It won't disappoint you!
PREHEAT oven to 350º F.FOR CRUST: COMBINE graham cracker crumbs, butter and sugar in small bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.BAKE for 6 to 8 minutes. Cool on wire rack for 10 minutes.FOR CHEESECAKE: BEAT cream cheese and sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice and lemon peel. Pour into crust.BAKE for 50 minutes. Remove from oven; spread with sour cream.BAKE for 10 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Garnish with fruit topping.
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When I make a Cheese Cake I like to put Cream Cheese , Sour Cream and Ricotta . NO Flour and more sugar. ENJOY.
The recipe turned out quite well.The texture was good and sweetness was balanced.I didn't add zest. The problem i had is that the centre went down when i put sour cream..
Excellent recipe for traditional cheesecake. Just what I wanted..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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