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I baked these cookies for a meeting at work. Other employees also brou...
Delicious pumpkin-walnut cookies great for a snack or holiday bake sale.
PREHEAT oven to 350º F.FOR COOKIE:COMBINE butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract. Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.FOR FROSTING:COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.
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I baked these cookies for a meeting at work. Other employees also brought cookies. Mine were gone first, and I was asked for the recipe! They remind me of pumpkin rolls. Everyone loves them..
I made these cookies and shared them with my neighbor and family. I know that something is a winner when the platter is almost empty when I leave. This one definitely passed the test! The cookies are so moist and the frosting so appropriate. I toasted the chopped walnuts that I'd reserved for the cookie tops. This adds another layer of really good flavor..
I made these last year, and they definitely made a big hit with my teenage son & my husband. They make very good bake sale cookies too!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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