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These muffins didn't last more than 20 minutes. I made 50 of this mini...
Create a gift worth giving when you prepare this scrumptious pumpkin and raisin muffin mix for friends and relatives.
COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.RECIPE TO ATTACH: Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.
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These muffins didn't last more than 20 minutes. I made 50 of this mini muffins for my daughter thanksgiving feast at school and they were gone fast..
Bland--lacks moisture and sweetness that you get with pumpkin bread. For the second batch, I added and extra 1/2 cup of brown sugar, which made it better, but still not what I wanted..
This is a good idea for a gift..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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